The following recipes are those that we’ve tested and created on our own, or those we’ve adapted from recipes we love! We hope that you enjoy them as much as we have, and as always, if you have suggestions on changes, additions, or anything that will make our recipes more delicious, let us know!
Our Recipes
Chicken with Grains + Arugula
Cook time: 15 minutes Prep time: 20 minutes Ingredients 2 chicken breasts 3 cups arugula 5-8 ounces feta cheese 3-4 medium lemons, juiced 1 1/4 cup harvest grains 1/2 cup sundried tomatoes olive oil salt/pepper Directions 1. Cook chicken with …
Cinnamon Raisin Scones
Oven temperature: 400 degrees Bake time: 20 minutes Prep time: 20 minutes Ingredients 2 1/4 cups whole wheat flour 1/3 cup sugar 1 tablespoon baking powder 2 teaspoons cinnamon 1/4 teaspoon salt 1/2 cup butter 2/3 cup milk 1 beaten …
Minted Strawberry Shortcake
Oven temperature: 450 degrees Prep time: 15 minutes Cook time: 10 minutes 6 cups strawberries, sliced 1/2 cup sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/2 cup butter 1 beaten egg 2/3 cup milk 1 tablespoon fresh mint, chopped 1 cup whipping cream, whipped 1. Here’s what …
Farro Porridge
Cook time: 15 minutes Ingredients: 1/2 cup farro 1 cup milk dried (or fresh) blueberries, apricots, or cranberries slivered almonds agave (optional) Directions: 1. Boil 1/2 cup farro over high heat in milk. Lower heat, cover, and simmer for 10 minutes. Remove …
Gluten Free Thin Mints
As adapted from Gluten Free on a Shoestring. Prep time: 20 minutes Cook time: 10 minutes Oven temperature: 300 degrees Ingredients: COOKIES 5 tablespoons unsalted butter 4 ounces semi-sweet chocolate ¼ teaspoon pure vanilla extract ½ teaspoon pure peppermint extract ¾ cup (105g) high-quality all-purpose gluten-free flour …
Farro and Chicken with Veggies
Cook time: 10 minutes Prep time: 10 minutes Oven temperature: 450 degrees Servings: 3-4 main courses, more for a side Ingredients: 1 chicken breast 1 can black beans 1/2 head broccoli 2 medium bulbs fennel 1 lemon 1 cup farro …
Parsnip Lamb Tagine
Prep Time: 25 minutes Cook Time: 50 minutes Serves: 6-8 Ingredients: 1 ½ lbs boneless lamb shoulder, cut into bite sized pieces. 2 medium onions, chopped 4 parsnips, sliced into rounds 1 ½ cups prunes, pitted 2 cups chicken broth 2 …