The Best Nachos

Posted on by sorellazenzero
Type: Appetizer, Quick Meals
Author: Jennie
Oven Temperature: Broil°
Difficulty: Easy

Prep Time: 10 minutes
Cook Time: 6 minutes
Servings: 3-4


  • 1 bag your fave tortilla chips
  • 2 cans black beans
  • 1 block cheese, shredded (we used Tillamook Sharp Cheddar)
  • 1 jalapeƱo, dicedd
  • 1 cup fresh pico de gallo
  • 1/2 cup sour cream
  • 1 ripe avocado, diced


  1. Preheat oven to broil setting - high. Disperse chips evenly across a baking sheet.
  2. Drain black beans of excess water and spread evenly over chips.
  3. Shred cheese and cover entire chip/bean operation liberally.
  4. Place tray on top rack of oven and broil for 2-3 minutes - keep close watch!
  5. Rotate, then broil for another 2-3 or until cheese is melted and chips are browning.
  6. When the cheese is melted to your liking, remove from oven.
  7. Top liberally with pico, avocado, and sour cream for dipping.




Your Thoughts:



This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Sammie

    Love, love, love Nachos and these veggies ones look yum! I think it’s probably a good thing that Nachos don’t keep. I’d probably turn up with an empty dish, having nibbled at them on the way, if I took them to a friends house!! You’ve added fab veggies, so these Nachos are better for you than plain grilled cheese. Yummy. Sammie.