Tuna Olive Pistachio Salad

Posted on by Jennie
Type: Main Course, Paleo, Salad
Author: Jennie
Difficulty: Easy

Prep Time: 10 minutes
Servings: 2

Ingredients

  • 1 can tuna
  • 1 can olives, cut in half
  • 4-6 beets, chopped
  • 1/3 cup pistachios, shelled
  • 1 bag/bunch kale
  • juice of 1 lemon
  • olive oil

Directions

  1. Open tuna and drain. Separate it with a fork.
  2. Chop olives and beets.
  3. Shell pistachios if needed.
  4. In a bowl, toss kale, lemon juice, and a gulg (about 1-2 tsp) olive oil.
  5. Add pistachios, beets, olives, and tuna. Toss well, serve.

 

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