2017

Hey folks! Long time, no talk. I’ve been not really cooking as I have a tiny baby who needs my attention most of the time, but I’m hoping to fix that in 2018. In the meantime, recently I made some …

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December! Although you wouldn’t know it from the weather here in LA, it’s the most wonderful time of the year! Our tree is up, the stockings are hung, and I’m ready to bake cookies and celebrate the season! One of …

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November! Thanksgiving is here! I cannot wait to celebrate Evie’s first Thanksgiving. We’re working away around here getting this little human bigger, and soon enough we’ll be posting here regularly again. In the meantime, I know you guys need a …

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October, one of our favorite months. Even more now that we have a tiny newborn to hang with! It’s still 95 degrees in LA, but hopefully soon the temperature will be going down and it’ll be time for this Lentil …

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There’s something about homemade bread that feels so fancy even though it’s actually pretty easy, you guys. I made these last winter, but I thought you needed them again. These rolls are from the King Arthur Flour All-Purpose Baking Cookbook, …

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Fall is here, and we’re reminding you of this delicious recipe we made because you guys, we deserve it. Fall is our favorite season, because the temperatures in Los Angeles cool off, we can finally turn the oven on again …

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September! Back to school! Temperatures lowering enough that we can finally (maybe) turn the air conditioning off! Apples and Brussels sprouts galore! Moving to California has made me really, really love fall – I love the temperatures getting back to …

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It’s September, and I literally can’t believe it. I’m due in a month you guys! A month! This month’s post is based on my renewed love for breakfast foods. I am obsessed with all bready breakfast foods and I can’t …

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Pregnancy is making me so into breakfast, specifically bread-heavy and sweet breakfast, you guys. I made this French Toast following the folks at King Arthur Flour. I have their “All Purpose Baking Cookbook” and it’s become my new go-to to …

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I love breakfast so, so much you guys, and this Cuban-inspired dish that I made with Joie de Vivre last year is something I am craving again. For this┬ábreakfast platter, I made two fried eggs, grilled up some French bread …

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