Serves: 3-4 Ingredients: 2 lb red potatoes, diced 1 bell pepper, diced 1 medium red onion, diced olive oil s/p Directions: 1. Dice all your veggies. 2. Sauté onions about five minutes, until soft, in olive oil. 3. Add your …
Ingredients: 1 can black beans 1 can kidney beans 10 oz tomatoes 1 tbsp fresh cilantro, chopped juice of 1 lemon 1 tsp salt 1/2 red onion, diced 2 tsp cumin 2 ears fresh corn, roasted and cut from cob 1 …
Ingredients: 1 bag kale (we used Tuscan) 1 tbsp olive oil 1 tsp turmeric 1 tsp cumin Directions: Mix all ingredients well. Stick in 400 degree oven for about 10-15 minutes (you want them to be crisp but not burnt.) …