Roasted Corn, Onion, and Pepper

Posted on by Jennie
Type: Grill, On The Side
Author: Jennie
Oven Temperature: 450°
Difficulty: Easy

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4-6


  • 1 ear of corn
  • 1/2 red onion
  • 1 bell pepper
  • 1 lime
  • pinch cayenne
  • s/p


  1. Turn your oven to 450. Lightly oil your ear of corn, then stick in the oven wrapped in tinfoil for 20-25 minutes.
  2. Meanwhile, dice your onion and bell pepper.
  3. Juice your lime.
  4. When the corn is done, carefully chop it off the cob. Then, mix lime juice, corn, pepper, and onion in a bowl. Salt and pepper and pinch with cayenne. Serve as a side, on tacos, roast meats, etc.




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