Cherry Banana Bread Muffins

Posted on by Jennie
Type: Baking, Breads, Breakfast
Author: Jennie
Oven Temperature: 350°
Difficulty: Intermediate

Prep Time: 15 minutes`
Cook Time: 25 minutes
Servings: 6-12


  • 3-4 ripe bananas, smashed
  • 3 tablespoon melted butter
  • 2-3 tablespoon sugar or honey
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 cup cherries, pitted
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoon cocoa powder
  • 1/2 teaspoon cinnamon
  • 1 1/3 cup flour


  1. Preheat oven to 350 degrees, then pit your cherries.
  2. Smash bananas in a bowl. Add butter, sugar, egg, and vanilla, and mix well.
  3. In a medium bowl, mix dry ingredients: baking soda, salt, cinnamon, cocoa powder, and flour. Add dry ingredients to wet and mix well.
  4. Pour into a lined muffin tin (makes about 12) and bake for 25 minutes, or until a toothpick comes out clean!




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