Hi folks! I am back, ish. Evie’s almost 11 months old (how the heck did that happen) and I am slowly but surely navigating motherhood, working freelance, breastfeeding, being home most of the time, and trying to keep everyone’s hands …

Guys the cherry stuff can’t stop. I love cherries! I ate a whole bag of them today, in fact. This is banana bread stuffed with chocolate and cherries, and you should probably make it immediately. Ana made this for me …

You guys, we’ve been making some new pizza dough. This is the recipe we’ve been using. As Jeff says, this is a game-changer. I believe his sentence was, “People, there has been a tectonic shift in the dough.” Everyone laughed, and …

Happy St. Patrick’s Day, chickens! This year, we went over to a friend’s house a few nights ago to celebrate this most Irish, and therefore Bostonian, of holidays. There was Guinness and potatoes and shamrock-shaped cookies, and I made Soda …