Ingredients: Butter, enough to slather on bread 2 slices Gluten-Free bread of choice (we used Trader Joe’s GF Brown Rice Bread) 6 generous slices cheese (TJ’s heavenly Cheddar Gruyere combo) 1 tablespoon salsa 1 handful lightly crushed tortilla chips avocado, …

Ingredients: 2 cups of rice 28 ounces of black beans 2 chicken breasts 2 packets of Frontera Garlicky Carnitas Slow Cook Sauce 2 bell peppers ½ white onion 1 teaspoon cumin 1 teaspoon chili powder shredded cheddar cheese (optional) Directions: …

Ingredients: 10 oz. gf bread, cubed (we used Udi’s hamburger buns) 5 ounces of cubed brown portabella mushroom caps (or mushrooms of your choice) 1 head broccollini, rough chopped 4 leaves of kale, rough chopped ¼ white onion, rough chopped …

Ingredients 1 box King Arthur Flour Gluten Free Yellow Cake Mix ½ cup butter 2 tablespoons coconut oil 4 eggs 2/3 cup milk 1 package green Jello (I used lime flavored) 1 carton whipping cream Directions 1. Prepare the cake …

Ingredients: ¼ cup flaxseed meal (I use Bob’s Redmill Golden Flaxseed) ½ teaspoon baking powder 1 egg (or 1 heaping tablespoon applesauce) Directions: 1. Mix all ingredients in a mug. 2. Microwave on high for 1 minute. 3. Run out …

Ingredients 2 ½ tablespoons butter ½ cup peanut butter 1 package marshmallows 6 cups cereal of your choice! I used Crispix because I’m obsessed with Crispix but Chex (in any fun flavor) would work wonderfully for the completely GF crowd. …