Gluten Free Breakfast Quesadillas

Posted on by sorellazenzero
Type: Breakfast, Gluten Free
Author: Eva
Difficulty: Intermediate

Prep Time: 30 minutes
Cook Time: 20 minutes
Servings: 6


  • 12 corn tortillas
  • 1 can black beans
  • 1/2 sweet potato, thinly sliced
  • 4 eggs
  • 2 cup shredded cheese
  • pinch salt
  • pinch garlic powder
  • pinch ginger


  1. In a skillet over high heat, flash fry each of the corn tortillas (just tortilla and pan – no butter or oil needed) until the tortilla is a very light brown – typically 30 seconds each side. Set aside.
  2. Sauté sliced sweet potatoes until al dente (only slightly crunchy)
  3. Drain beans and add to the skillet with your sweet potatoes.
  4. Season to your liking (we used a pinch of salt, garlic powder and ginger)
  5. Transfer to another bowl and set aside.
  6. Over low to medium heat, scramble your eggs. Set those aside as well.
  7. Clean your pan and butter lightly. Assemble your quesadillas: cheese, eggs, sweet potato/bean combo and then more cheese.
  8. Cook over low to medium heat until cheese is melted and the tortillas are your desired crispiness.
  9. Eat or freeze for a grab and go breakfast for your week!




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