Shrimp & Veggie Tacos

Posted on by Jennie
Type: Lunch, Main Course, Quick Meals
Author: Jennie
Difficulty: Intermediate

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4


  • 24 shrimp
  • 1 teaspoon cumin
  • 1/2 teaspoon sumac
  • olive oil
  • 8 corn tortillas
  • 1 cup cabbage, shredded
  • 1 cup roasted veggies
  • 1/2 cup salsa
  • 1 lime, quartered
  • s/p


  1. Start by making your roasted veggies. I recommend using my recipe for peppers, onions, and roasted corn.
  2. Cook your shrimp in a cast iron with a little olive oil, your cumin and sumac. Cook until the shrimp are translucent.
  3. Warm up your tortillas.
  4. Assemble tacos: I prefer about four shrimp per taco. Serve shrimp with veggies, cabbage, and plenty of salsa, salt and pepper to taste, and a lime wedge.




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