If you’re like me, you probably buy eggs every week at the grocery store, regardless of whether or not you need ’em for anything. They’re a staple that I like to have on hand for baking, breakfast, or thickening a …
We’ve all been there. You’re halfway through a recipe and realize it calls for something you don’t keep on hand – like buttermilk. Who has that lying around? Or maybe it includes something you don’t enjoy, but you need a …
The Superbowl is this weekend, and like every year, it snuck up on us. If you’re also in need of some last minute game day snack ideas, we can help you out. First up, my personal guacamole recipe. Now when …
When I was home over break, we did our fair share of cooking. We cooked the Feast of the Seven Fishes, we cooked from the Smitten Kitchen cookbook, we ate fistfuls of kale on the regular, and we even cooked …
I love butternut squash – love it on a pizza, in my salad, on its own…but I love it even MORE in pasta! Look how beautiful it is! Here’s what you do. Put your oven up to 400, and put …
Sometimes you may make a cake or a bread, or some other recipe, that only calls for yolks. And you’ll think to yourself, what am I going to do with all these whites? I’ll be honest: sometimes, I’ve just thrown …
This weekend, the GMS team planned an epic treasure hunt for our friend Megan, then bought some super cheap avocados, and we wallked in the AIDS walk (well, Jennie and Rebecca did anyway). What did you get up to this …
So today I wanted to bring a couple of items to your attention I find to be important, and interesting, and that I want to discuss with you! One: This article on whether organic is getting too big for it’s …
That’s right you heard me: garlic goat cheese dip. This goat cheese dip will knock you off your socks — good for dipping veggies, crackers, or if you’re feeling wild, melon. Start with 2/3 cup sour cream. You can see …
