This post originally went up in March of 2014, but since Easter was yesterday, we know you probably have some eggs lying around that need to be eaten, no? Enter egg salad. This covers you from ending up with pink …

I love runny egg yolks more than most foods. My favorite eggs are sunny side up, although in recent years I’ve switched to over easy because I worry about the number of raw eggs I eat, and the chances of …

Another month, another delicious list of in-season ingredients for you to cook! Might we suggest some recipes for you to make that will make use of these delicious fruits and veggies? Asparagus Avocados Basil Cherries Cucumber Green Beans Nectarines Onions, Green …

Ingredients: half an avocado one orange, peeled and quarter three dates one cup spinach 1/2 cup milk 2 tbsp grated ginger Directions: Mix all ingredients in blender until smooth. If too thick, add more milk until desired consistency is reached.

Hey folks! Happy Friday. We’re glad we have two days ahead to relax (read: cook all the foods) and hang out and enjoy LA (read: try to eat every ice pop we find in the hopes we don’t melt into …

The turkey sandwich is kind of a Palluzzi thing. When Nikki got engaged, she celebrated with a turkey sandwich. When I got engaged, I also celebrated over a turkey sandwich. It’s all we want to eat when we’re starving, or …

Ingredients: deli turkey (or fresh turkey) cheese (white American preferred, in this case Gouda) greens (in this case, microgreens, also sprouts suggested) avocado aioli/mustard/mayo (Nikki hates mayo, but I love it; dealer’s choice) bread (baguette preferred, or Italian bread) tomato …

I am obsessed with smoothies, and I don’t care who knows it. Smoothies are so easy and so delicious and always feel like a treat when really they’re just a bunch of fruits and veggies in something that resembles a …

Can you guys believe it is March!? This certainly means that spring is coming – I can feel it in my bones. We wanted to give you an update on what’s in season starting now, and what you can look forward …

This may seem a bit like overkill. Or at the very least an unnecessary mixing of genres. But take this decadent and fun grilled cheese out for a whirl and it may just become a staple in your sandwich rotation. …