One of this month’s Cucina Fresca recipes is Veggie Burgers. We used beans as the base for the burgers, and we looked up a few recipe options online before making a decision on what to use ourselves. We did try …
Greetings! I wrote this from the road, blogging as Corelyn drove for Truth and Consequences, AZ. We were on Route 25, driving though the desert that is very beautiful and awe-inspiring. ****** On Monday, we didn’t update you as much …
Recently, Melissa came to visit, and admitted the only reason she’s moving to LA in the fall (other than going to library school at UCLA, wanting a life change, and enjoying LA’s weather) is to get on our blog. So …
As many of you know, I got my wisdom teeth removed earlier this week. So my diet is limited to things I can sort of slurp down. For some people, this is fine. They eat ice cream, pudding and jello …
This is some honey-soaked feta. With some rosemary. Best idea ever, so delicious. These are pigs in a blanket. Made from crescent rolls I wrapped around mini hot dogs. Delicious. I think I dropped one. Oh well, I may have …
Welcome to Garlic, My Soul. GMS is a cooking blog for real life. I want you to be able to cook at home without feeling overwhelmed, so I write recipes you can make whether you’re a beginner or someone who cooks …
