Weekend breakfasts are glorious – eggs, bacon, French toast, avocado-smeared bread…the list goes on and on. For the weekdays, I usually have yogurt and cereal, which let me tell you gets boring after awhile (especially when there aren’t any berries …

This weekend we’re headed to the ocean for the FIRST time this summer (I know, it’s horrible!) This leads to the question, what do you BRING to the beach to eat? Sure, you can stop on the way and get …

When in the course of human events, it becomes necessary to celebrate our Independence Day, one friend’s birthday, one Red Sox baseball game, and one grad school graduation party all in the same weekend, a decent respect for one’s bodily …

So in this edition of “What am I going to do with these leftover tortillas?” we are making tortilla chips from scratch! You can do this with whatever tortillas you have lying around, corn or wheat or flour or whatever. …

I’m starting a new job this week, and because that involves my getting up pretty early to make it to work, I decided it’d be nice if I had a fast breakfast I could make one day for the whole …

Jeff and I love carne asada, and love chicken quesadillas. He prefers flour, whereas I prefer corn, tortillas. But, inevitably, we always end up with extra shells and they die a slow death in the fridge until we remember them …

I’ve made Paleo-friendly pesto a couple of times now, and I started out with this recipe. I made some changes to the recipe in order to make it even more paleo-friendly and creamy. I substitute parmesan cheese with ½ of an …

Prep time: 20 minutes Cook time: 15 minutes Ingredients: 12 hard boiled eggs 1 avocado 3/4 cup Greek yogurt 2 tbsp mayonnaise 1 tbsp mustard salt/pepper paprika and cinnamon for sprinkling Directions: 1. Hard boil your eggs: put in a …

Happy Belated Easter, everyone! By now, I am sure that you have many colorful eggs in your fridge, and you’re not sure what to do with them. Sure, everyone loves a hardboiled egg on its own, or egg salad, but …

Best salad ever: red leaf lettuce, goat cheese, sun-dried tomatoes, avocado, and pesto chicken. What’s your favorite salad?