You guys, we kind of have a love affair with Mendocino Farms, the California local chain of delicious sandwiches and salads. For years, we have been ordering the Save Drake’s Farm Salad and we’ve been happy with that. But then …
We lied. Southwestern week continues! Huzzah! We wanted to share with you one last recipe that we really love. This came about because we have been trying to find more vegetarian meals that hold their own in the kitchen without …
Ingredients: 1/2 avocado 1 tangelo, quarter (and peeled) (or orange or Cara Cara orange, your choice) 1/4 cup yogurt (I used plain by use what you’ve got) 2 carrots roughly chopped (I cut mine into like six pieces each) 1 fistful …
Parsnip Hash Ingredients: 2 lbs parsnips, peeled and chopped into thin fries (I prefer a thinner cut to help bring out the seasoning) 3-4 sprigs rosemary 1 tsp cumin 2 cloves garlic, chopped 1/2 cup parsley, chopped 1 pint baby …
The dish relies on sweet potatoes, beans, and peppers, and though it might seem like there is a lot of chili powder here, it’s not spicy at all – and that’s coming from me, queen of “THIS IS SO SPICY” …
To round out our Southwestern Week, we wanted to throwback to one of our fave easy recipes – tortilla soup! We make ours in a slow cooker for maximum ease. This was originally posted on Cinco de Mayo 2014. Like …
We’re back in action and we want everyone to be able to make dinner themselves this year. First up, we wanted to share with you a run of delicious Southwestern influenced dishes we think you’ll soon be cooking at home …
Happy New Year, everyone! Rolling into 2015, we know that everyone wants to put their best foot forward and try their hardest to meet their goals. Whether you want to eat healthier, cook more, spend less, or simply be aware …
