I’m starting a new job this week, and because that involves my getting up pretty early to make it to work, I decided it’d be nice if I had a fast breakfast I could make one day for the whole week. I love farro porridge (or oatmeal!) but it’s not as good the second day, so I opted for baked eggs. Much like hard boiled eggs, but without the messy shell to slow you down!
Start with a muffin tin…spray with nonstick spray (I used the spray olive oil!)
Crack an egg into each of the holes!
Bake at 350 degrees for 20-25 minutes, until the eggs are no longer jiggly set.
These will literally pop right out of the pan – eat with a handful of spinach, half and avocado, and a slice of toast!
Save the other ones for breakfasts or lunches – just heat them ’em and you’ve got meals covered for a week!
What are other foods you’ve made with your muffin tins?
[addtoany] Yum