I love making breakfast. In case you don’t follow my Instagram, trust me when I say there’s nothing I love more than a fried egg with avocado, toast, and some sriracha. On Valentine’s Day this year, I made us French …

As you may know, I started eating bananas again last year because I was wanting for some fruit, but something easy that I could add to my breakfast and was semi-in-season, unlike buying blueberries in the dead of winter. Although …

Friday, again, and a three day weekend at that – what lucky people we are! On Friday when I left you, we had Chicken Enchiladas for dinner with a couple of friends (Hi, friends!) and Ana’s Kale Salad. As always, …

I L.O.V.E. nachos. They are a guilty pleasure that I’m just not very guilt-ridden over anymore. I don’t know when that happened exactly but I’m definitely past any shame I ever felt upon eating an entire plate of nachos all …

Since it’s not quite fall temperatures yet in Los Angeles we have been avoiding long bouts in the kitchen and have been eating lighter meals.  We’re huge fans of Rick Bayless not only for his yoga skills, but also for …

Whew! The past few weeks have been a whirlwind of new things and setbacks, but I am hoping after this heat spell (starting today through Friday, LA get your fall on already!) we’ll be back to normal around here. In …

Recently, we had a summer heat wave which means we are disinclined to use the oven or stove stove. On top of that the new Mission Soft Taco Gluten Free Tortillas have come into our lives, so we decided it …

Summer salads are one of my favorite foods, you guys. Summertime means long, hot days full of sunshine and outdoor activities – picnics, swimming, lawn games, hiking, you know the drill. You don’t want to be stuck in the kitchen …