August 2012

Recently I headed to a birthday party at A + E’s house, and A mentioned that if, you know, I had a dip to try out on people, I could bring it over. Bring it over, I did. Recipe: 1 …

Read More

As summer draws to a close (What?! How?! When!?) I have been trying to take advantage of zucchini and summer squash being in season. As such, I was delighted to try out a summer vegetable fettucine recently from my Food …

Read More

For my birthday, my coworkers got me a gift certificate to go to a coffee roasting class at the Institute of Domestic Technology. This class taught the basics of how to taste coffee, including a cupping, and then dived into …

Read More

So today I wanted to bring a couple of items to your attention I find to be important, and interesting, and that I want to discuss with you! One: This article on whether organic is getting too big for it’s …

Read More

My friend Marissa is a pastry chef, so this weekend when I headed to New York City, I got to head to the restaurant she works at in Beacon, NY, and try some of her delicious desserts! First of all, …

Read More

You know how when you go to a party, it’s polite to ask the hostess what she would like you to bring to her event? Jennie hosted a Shark Week party last Sunday and after looking over her menu, I …

Read More

I’ve been on a Mexican kick lately — anything in a tortilla, and I’m all in. So I jumped at the chance to make enchiladas, only light — healthier but still delicious. You’ll need chicken, onion, garlic, tomato, jalapeno, cilantro, …

Read More

Despite my being mostly Italian, I had not until very recently, made a lasagna on my own.  I’m not a big fan of ground meat or ricotta cheese . Then there is the whole business of having to find GF …

Read More

You may or may not know it, but it my favorite week of the year: Shark Week. Shark Week is on Discovery, and usually takes place in late summer, and is a week long dedicated to shark programming: conservation, stories …

Read More

I love Eggs Benedict. If a brunch menu has them, you can count on me to order them. I am never disappointed. Seriously, try to find somewhere that serves bad eggs benedict. I don’t think it exists. Naturally the next …

Read More