Prep time: 10 minutes Cook time: 15 minutes Servings: 4 Ingredients: 8 hard boiled eggs 6 green onions, chopped (green and white parts) 2 tsp fresh thyme 3 tbsp mayo 2 tsp curry powder 1 tsp lemon juice salt/pepper to taste paprika …

Read More

Prep time: 15 minutes Cook time: 55 minutes Servings: 6 Ingredients: 1 bunch kale 1 cup rice, preferably wild 1/4 cup pine nuts 3-4 small sweet potatoes ground mustard chili powder cumin salt/pepper Directions: 1. Cube your sweet potatoes, and coat with light layer …

Read More

Prep time: 10 minutes Cook time: 20 minutes Servings: 4 Ingredients: 2 chicken breasts 1 red pepper, chopped 3 cloves garlic, minced 1 – 2 tbsp olive oil 8 oz mushrooms (optional) 1/2 cup greek yogurt 3/4 cup chicken stock 3 tbsp tomato paste 2 tsp coriander 2 tsp chili powder …

Read More

  Prep Time: 15 minutes Cook Time: 10-15 minutes Servings: 6 – 8 4 cups puréed pumpkin 4 – 6 cups chicken broth 1 medium onion, diced 2 cloves garlic, minced 2 tsp yellow curry powder 1 tsp ground mustard 10 – 12 fresh sage leaves, chopped 1 – 2 tsp fresh …

Read More

I promise you if you make these for a party no one will be able to tell they are gluten free. This recipe makes about two dozen cookies. Oven temperature: 350 Bake time: 10-12 minutes 1 cup brown sugar 1/4 cup white sugar 2/3 …

Read More

Bake Time: 20-25 minutes Oven Temperature: 350 degrees Servings: Roughly 30 cupcakes Ingredients: 1 3/4 cups granulated sugar 2 3/4 cups all purpose gf flour 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon xanthan gum 4 ounces butter 1 …

Read More

Oven temperature: 400 Servings: 4-6 Ingredients: 1 butternut squash 6 ounces feta 1 bunch kale 1 avocado 1 pound pasta Directions: 1. Baked butternut squash (cubed) on baking sheet with some olive oil at 400 degrees for 25 minutes, or …

Read More

Prep time: 10 minutes Cook time: 50 minutes Oven temperature: 375 degrees Servings: Serves 6-8 Ingredients: 2 cups fresh cranberries, cut in half 1/2 cup brown sugar 2 well beaten eggs 1 cup sugar 1 cup all-purpose GF flour 1/2 …

Read More

Recipe: grits (make enough servings according to the box) shrimp (I made five, but if you’re making for more than one, obviously allot for that) 1/2 container mushrooms 1/2 eggplant 1-2 tomatoes 1 lemon garlic olive oil arugula almond slices parm cheese Directions:  1. Make grits according …

Read More

2 Crust Dough Time: 20 minutes active, 70 minutes nonactive 2.5 cups King Arthur Gluten-Free Multi-Purpose Flour 2 tablespoons sugar 1teaspoon xanthan gum 1 teaspoon salt 12 tablespoons cold butter 2 large eggs 4 teaspoons vinegar 1. Mix dry ingredients (flour, sugar, xanthan gum, salt.) 2. Chop …

Read More