I went to a BBQ at my friends J and A’s recently, and I wanted to bring a side to share. I figured that pasta salad is a crowd pleaser, but I wanted to do something different, delicious, and fun! …
Sugar cookies can be difficult. Roll them too thin and they fall apart. Bake them too long, they crumble and burn. The consistency never seems to work out right. Coconut oil makes these cookies not only hold together, but taste …
To add to our spinach dishes of May, I thought what better than a chicken spinach pie? I love having something easy to contain for lunch or dinner, because it makes clean up easy and transport to work even easier! …
So for a friend’s birthday recently, I made flourless chocolate cake. This cake also happened to be gluten free, which was perfect for her and our other office mates who also can’t eat gluten! This recipe is basically chocolate and …
For months now I’ve been looking for a few recipes to add to my rotation of weeknight dinners. Living in the Southwest has made me desire Mexican-inspired food every day, all day, and so I’ve often been found trying to …
My mom has been doing this for some time, and I’ve done it off and on, but I think I’ve finally moved over to the tropical side, and decided that coconut oil is the way to go for chocolate chip …
This week is Passover, one of my favorite holidays. It’s not just because of all the wine you get to drink at Seder! I have fond memories of asking the four questions and finding the afikomen in my youth. Oh …
As March is the month of beans, we wanted to surprise you with some non-traditional bean recipes. Luckily, I had found this recipe online a few months back and have been meaning to try it! I had to tweak the …
Prep time: 5 minutes Cook time: 10-12 minutes Oven temperature: 350 degrees Servings: makes approximately 24 cookies Ingredients: 1 box of GF King Arthur cookie mix ½ cup soft butter 1 large egg 2 tablespoons of water 1 cup of …
