Cook time: 15 minutes Ingredients:  1/2 cup farro 1 cup milk dried (or fresh) blueberries, apricots, or cranberries slivered almonds agave (optional) Directions: 1. Boil 1/2 cup farro over high heat in milk. Lower heat, cover, and simmer for 10 minutes. Remove …

As adapted from Gluten Free on a Shoestring. Prep time: 20 minutes Cook time: 10 minutes Oven temperature: 300 degrees Ingredients: COOKIES 5 tablespoons unsalted butter 4 ounces semi-sweet chocolate ¼ teaspoon pure vanilla extract ½ teaspoon pure peppermint extract ¾ cup (105g) high-quality all-purpose gluten-free flour …

Cook time: 10 minutes Prep time: 10 minutes Oven temperature: 450 degrees Servings: 3-4 main courses, more for a side Ingredients: 1 chicken breast 1 can black beans 1/2 head broccoli 2 medium bulbs fennel 1 lemon 1 cup farro …

Prep Time: 25 minutes Cook Time: 50 minutes Serves: 6-8 Ingredients: 1 ½ lbs boneless lamb shoulder, cut into bite sized pieces. 2 medium onions, chopped 4 parsnips, sliced into rounds 1 ½ cups prunes, pitted 2 cups chicken broth 2 …

Prep time: 15 minutes (plus overnight to marinate) Cook time: 15 minutes Ingredients: steak, about one pound 2 jalapeños 2 limes, juiced and zested 1 bunch cilantro 2 tablespoons honey olive oil Directions: 1. Chop jalapeños and roughly chop cilantro. 2. Juice …

Prep time: 20 minutes Cook time: 15 minutes Ingredients: 12 hard boiled eggs 1 avocado 3/4 cup Greek yogurt 2 tbsp mayonnaise 1 tbsp mustard salt/pepper paprika and cinnamon for sprinkling Directions: 1. Hard boil your eggs: put in a …

Prep time: 15 minutes Cook time: 15 minutes Servings: 6 Ingredients: 1 pound pasta (short preferred, penne or fusilli) 2 chicken breasts 1 bunch fresh spinach 1 package peas – I used fresh peas. You can use frozen peas the same way …

Prep time: 20 minutes Cook time: 25 minutes Oven temperature: 400 Servings: 24 Ingredients: 2 cups Bisquick® Gluten Free mix 1/3 cup butter 1 1/3 cup milk 3 eggs 1 cup peas (frozen or steamed) 1 small head broccoli 1 cup cooked chicken Directions: 1. Preheat oven to …

Prep time: 20 minutes Cook time: 30 minutes Servings: 10 Ingredients: 1 cup lentils 4 cups water 5 cups vegetable broth 1 medium onion 1 head cauliflower 4 green onions 3 cups fresh spinach 1 bunch Swiss chard 2 tbsp mint 1 tsp …

Ingredients: 1 lb macaroni 4 tbsp flour 4 tbsp butter 2 cups milk 2 cups cheese of your choice (we recommend gouda, or fontina!) Directions: 1. Boil water for your macaroni, and cook according to macaroni directions. 2. Make a roux: melt …