Oven temperature: 375 Bake time: 35 minutes Ingredients: 1 lb chicken breast, thinly sliced 5 oz parmesan, romano, asiago shaved cheese mix (I got mine at TJs…use whatever blend you please, and it can be shaved or shredded) 1 10 …

Pumpkin Spice Cake Adapted from Pinch My Salt Oven Temperature: 350 degrees Prep Time: 20 minutes Bake Time: 45 minutes 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 4 …

Green Pumpkin Smoothie 1 cup fresh pumpkin puree 1/4 cup apple 4 oz almond milk 1 hearty handful spinach 1 tbsp fresh parsley, chopped juice of 1/2 lemon 1/4 tsp pumpkin pie spice 1/4 tsp cinnamon 1/4 tsp nutmeg Directions: Chop …

  Prep Time: 10 minutes Cook Time: 35 minutes Yields: 4 breads Ingredients: 1 ½ cup all-purpose flour 1 cup white sugar 2/3  cup applesauce 1 cup pumpkin puree 2 eggs 1 tsp baking powder 1 tsp baking soda ½ …

This came together in about ten minutes, and then baked for about twenty, so I’m including it in our 30 in 30, because I think it’s a great dinner option that’ll last a few days and is vegetarian friendly. Oven …

Start by cutting your pumpkins in half. Scoop out the guts, then slice each half in two. Then, stick them on a cookie sheet and put them in the oven at 400 degrees for 40 minutes, or until fork tender. …

Prep Time: 15 Minutes Cook Time: 15 Minutes Servings: 8 Ingredients: 1/2 lb spicy pork sausage, casings removed 1 cup broccoli rabe, chopped 6 eggs, beaten salt and pepper Directions: 1. Preheat oven to 375 degrees and spray a mini-muffin tin with nonstick cooking spray. 2. Brown sausage …

Prep Time: 15 minutes Cook Time: 15 minutes Servings: 4-6 tacos Taco Ingredients: 1 lb white flaky fish 4 scallions, chopped 2 cloves garlic, finely chopped 3 tbsp grapeseed oil (can sub vegetable or canola oil) juice of 2 limes …

Ladies and gentlemen, it has been far too hot in Los Angeles the last few weeks to even consider turning on your oven. Or stand over a hot stove, for that matter. Enter, the slow-cooker. The answer to all our …

Prep time: 5-10 minutes Inactive time: 4-6 hours (to freeze) Servings: 6 popsicles, depending on your mold Ingredients: 1 1/2 cup of plumcots (any stone fruit); chopped then pureed 6 tablespoons milk 5 ounces container of Greek yogurt 2 teaspoons agave nectar (or to taste) …