November 2013

Hello everyone! We hope you had a lovely Thanksgiving day and a lovely day-after-Thanksgiving turkey sandwich (or two.) We at GMS had a wonderful time on Thanksgiving, which went by SO FAST this year! Luckily, we thought ahead and asked …

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5:37 PM (Jennie via Eva’s fingers) Dinner has been eaten. Even though Eva forgot the hot cups like an idiot. An adorable idiot. Dinner was delicious. We had 18 for dinner, and now the dessert people are starting to arrive. …

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Folks. Thanksgiving is TOMORROW. You don’t need me to tell you how excited we are. We’ve obviously been talking about this for weeks. Which means that it is finally time to reveal the winners, losers, and lessons learned from our …

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The only thing Corelyn and I do better than panic is plan. When it came time to plan the Thanksgiving of 2008, we were young, broke, and neither of us had ever roasted a chicken on our own, much less a …

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I recently started getting a CSA delivered at my job from the South Central Farmers’ Cooperative and have been trying to be proactive and cognizant enough to devise my weekly meal planning about what I items I receive in my …

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Today marks just one week until our favorite holiday of the year – Thanksgiving! And Thanksgiving just wouldn’t be the same without a delicious stuffing recipe. A few years back, we started making gluten free cornbread stuffing so that Melissa …

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Hello Folks! Turkey day is fast approaching!  With this in mind I wanted to do an article challenging myself to come up with some new cocktails that take the flavors and spirit of the Thanksgiving holiday and translate them to …

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Now officially, Turkey is the main event at Thanksgiving, but everybody knows that stuffing is the true breakout star (followed closely by gravy). For our final week of Thanksgiving match-ups, we’re testing a new stuffing recipe against the rosemary, cornbread …

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It still makes me so happy when I realize that there are healthy and delicious alternatives to foods I love and grew up with. Thanksgiving is around the corner, and I’ve been thinking about childhood foods I enjoy. I’ve also …

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As you know, Corelyn and I get up early every Thanksgiving morning, shove a turkey cavity full of aromatics, and stick in in the oven. Then, we have several hours until the troops arrive that we use to do a …

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