Prep time: 30 minutes Cook time: 30 minutes Servings: 24-36 cupcakes Ingredients: ** For this, you’ll want your butter and your eggs at room temperature (give ’em thirty minutes.) Lemon cupcakes 3/4 cup butter, softened 3 eggs 2 1/2 cups …

I’ve been inspired by the Pioneer Woman (aren’t we all) and I’ve been wanting to expand my weeknight recipes here at the West Coast Garlic, My Soul. So this is one I know Jeff likes beef and broccoli, so I …

Hi Everyone!  I’m Demisouer (aka Liz), cooking on a regular basis here…and a kind of half sister to the Garlic, My Soul women.  These fine ladies-of-the-cucina are a creative force of flours, veggies, oils, recipes and projects (also…I count myself …

Simple Stuffed Peppers Prep time: 40 minutes (30 minutes to cook white rice, allow more time for brown rice) Cook time: 20 minutes Servings: 8 Ingredients: 4 – 6 bell peppers 1 lb ground chicken (feel free to substitute ground …

                      Prep time: 20 minutes Cook time: 10 minutes Servings: 8 Ingredients: 1 can black beans 1 can cannellini beans (white kidney beans) 1 medium red onion 4-6 scallions/green onions …

Prep time: 10 minutes Cook time: 1.5 hours Servings: 6 Ingredients: 3 large golden beets, chopped 1 golden beet’s worth greens, chopped 1 onion, chopped 3-4 small potatoes 1 lemon (zest/juice) 2-3 tbsp butter 1/2 cup buttermilk/milk (for greens) 4-5 cups chicken …

Gluten Free Blueberry Scones Prep time: 30 minutes Cook time: 45-55 minutes Servings: 8 Oven temperature: 350 degrees Ingredients: Scones: 390 grams gluten free flour (Cor’s note: 3-1/8 cups) 2 tablespoons sugar (plus some for dusting the top) 1 ½ tsp baking …

Strawberry Spinach Couscous Prep time: 30-45 minutes Cook time: 30-45 minutes (to caramelize the onions) Servings: 6 Ingredients: 1-1/2 cups dry couscous 2 cups fresh spinach (stems removed and roughly chopped) 1/2 to 3/4 lb fresh strawberries, chopped 1 onion, …

So Jeff and I have dabbled in homemade mozzarella sticks for some time, but they always seem to be not quite as good as the ones in the grocery store. Recently I was reading Pioneer Woman’s blog and saw that …

Prep time: 1.5 hours (45 minutes cook time for rice, 20-30 minutes freezer time) Cook time: 20 minutes Servings: 10 good sized snacks Ingredients: 2 cups cooked brown rice 1/4 cup black sesame seeds 1/4 cup red quinoa 1/4 cup …