Well folks, I royally failed on getting this to you on time because it’s two days away from August, but I’m putting it up anyways because I feel like there are a lot of these that are going to be …
GUYS, we’re moving on up and SPRING is on it’s way. Here’s to berries to come (starting with the strawberry, love seeing the Cali grown ones around!) and the start of some great veg. Here’s our list: Asparagus Avocado Basil Beets …
Another month, and oh goodness are there goodies to collect from the farmers market! I love end of summer because the bounty is almost too good to be true. August means lots of tomatoes, all the fresh herbs, and tons …
And then it was half way through November – you guys, we can’t believe it! Here’s what’s on tap for this month’s November produce: Beets Carrots Delicata Squash Green Beans Kale Onions Potatoes Turnips Here are some of our fave …
Well you guys, the dog days of summer are here, and that means more and more delicious ingredients are being harvested. I love when the harvest season comes and the vegetables and fruits seem stretched out for miles. Here’s what …
Another month, another delicious list of in-season ingredients for you to cook! Might we suggest some recipes for you to make that will make use of these delicious fruits and veggies? Asparagus Avocados Basil Cherries Cucumber Green Beans Nectarines Onions, Green …
As part of our week of southwestern inspiration, we threw together this spiced bean salad for a side option with extra bite. We love a bean salad. There’s nothing better than a protein packed side to eat with larger meals, …
Jeff and I (read: I) decided to do a cleanse in January, which includes no white flour and no processed foods. That means no pasta and no white rice. After brainstorming a few meals that I realized we couldn’t have …
As summer draws to a close (What?! How?! When!?) I have been trying to take advantage of zucchini and summer squash being in season. As such, I was delighted to try out a summer vegetable fettucine recently from my Food …
Our third recipe for Cucina Fresca: February was Roasted Herb Chicken. We choose to do a roast chicken because we wanted to make a roast chicken as per our goals (see number 15) and we also wanted to tackle another …
