April 2017

We made these back in 2015, but they’re worth resurfacing – a healthy way to get some nuts in without all the preservatives of granola bars! Enjoy! ****** These bars are game changers. We were looking for snacks that were …

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Hey chickadees, hello and happy Easter! Easter to me means eating lasagna and sitting in my house/backyard with a bunch of friends celebrating springtime. This year is no different, although I am making baked ziti instead of lasagna. Anyways, the …

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GUYS, we’re moving on up and SPRING is on it’s way. Here’s to¬†berries to come (starting with the strawberry, love seeing the Cali grown ones around!) and the start of some great veg. Here’s our list: Asparagus Avocado Basil Beets …

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I made this back in 2015, but I also needed it this weekend because it was sunny and bright and I needed to gulp down a ton of liquid but water sometimes is a little overrated. I hope you enjoy!¬† …

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April! Springtime! Wahoo! We love April in Los Angeles because things are waking up – the birds, the trees, the cacti (ok maybe they were already awake) and the sun is shining for more and more hours each day. April …

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