Valentine’s Day is right around the corner, so what better a time for some romance? That brings us to Romancing the Bean in Burbank, CA! Romancing the Bean had been highly recommended to me by two friends with excellent taste …

Scotcheroos are a long time obsession of mine. They’re everything you didn’t know you wished a traditional Rice Krispies treat could be. I’ve made them for friends, I’ve made them for hundreds of people in my industrial bakery days, but …

This is the first post for Eva Gross. Eva comes to GMS after years of being Corelyn and Jennie’s partner-in-crime for most things cooking and baking, as she has worked in a kitchen and usually is interested in long conversations …

With the holidays around the corner, we can all acknowledge that sweets and spirits are slowly taking over our days. Between the cookies, candy canes, and holiday parties supplying free libations we may be losing sight of some of our …

Ingredients: 1/2 cup basil 1 cup heirloom cherry tomatoes 1 cup corn 2-3 cloves garlic 1 medium zucchini (or baby zucchini, about 5) juice of one lemon, and zest 1 cup shaved parmesan 1 pound pasta (we used a small kind, it makes for better bites) s/p Directions: 1. Make pasta …

I hope everyone had a wonderful Thanksgiving! This year in London, I hosted my very first Thanksgiving and it was a SUCCESS! Everyone loved Thanksgiving, and I’m hoping to make it an annual tradition here across the pond. I had …

Folks. Thanksgiving is TOMORROW. You don’t need me to tell you how excited we are. We’ve obviously been talking about this for weeks. Which means that it is finally time to reveal the winners, losers, and lessons learned from our …

Today marks just one week until our favorite holiday of the year – Thanksgiving! And Thanksgiving just wouldn’t be the same without a delicious stuffing recipe. A few years back, we started making gluten free cornbread stuffing so that Melissa …

Now officially, Turkey is the main event at Thanksgiving, but everybody knows that stuffing is the true breakout star (followed closely by gravy). For our final week of Thanksgiving match-ups, we’re testing a new stuffing recipe against the rosemary, cornbread …

Oven Temperature: 375 Prep Time: 45 minutes (not including time to make cornbread) Bake Time: 35 minutes Ingredients: 6-8 cups cornbread cut into cubes (or 1 package Bob’s Red Mill Gluten Free Cornbread Mix,  prepared ahead of time)  2 leeks, sliced thin 3 stalks celery, chopped 1 large fennel bulb, …