We’ve made it to Wednesday, and for that I have something to make you smile. I love a mac salad, but I also love a potato salad at my barbecues – it mixes it up a little, right? Plus, you …
YOU GUYS it’s July TOMORROW. How did that happen? I have no idea. One minute you’re cruising into Memorial Day, and the next it’s July 4th. Here’s what you can look forward to this time of year: Collards Corn Cucumber …
Now that you’ve got a glass of White Wine Sangria in your hand, you’re ready to conquer dinner. (If you don’t have a glass of White Wine Sangria in your hand, go back to Monday. It’s worth it.) This dinner …
Well, we made it to Friday again. Whew! That was a long one. Last week I was in Montreal for work, and today I head off on an exciting Avocado-themed weekend (more on that next week.) For this week, here …
Over in the GMS kitchen we are huge fans of versatile recipes. That being said, this dish can be cooked and eaten in a variety of combinations. Not only that, it also makes for great leftovers. There are a couple …
Ingredients: 1 can black beans 1 can kidney beans 10 oz tomatoes 1 tbsp fresh cilantro, chopped juice of 1 lemon 1 tsp salt 1/2 red onion, diced 2 tsp cumin 2 ears fresh corn, roasted and cut from cob 1 …
Ingredients 1 block of sharp cheddar (around 10 ounces) ½ cup of butter (between room temperature and chilled) ½ cup sweet white rice flour ½ cup tapioca flour ¼ cup potato flour ¼ cup sorghum flour 1 tablespoon cornstarch ¼ …
To round out our Southwestern Week, we wanted to throwback to one of our fave easy recipes – tortilla soup! We make ours in a slow cooker for maximum ease. This was originally posted on Cinco de Mayo 2014. Like …
