Southwestern Side Salad Recipe

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Southwestern Side Salad | Garlic, My Soul

Ingredients:

1 can black beans
1 can kidney beans
10 oz tomatoes
1 tbsp fresh cilantro, chopped
juice of 1 lemon
1 tsp salt
1/2 red onion, diced
2 tsp cumin
2 ears fresh corn, roasted and cut from cob
1 cup green beans, roasted

Directions:

1. Mix all ingredients and allow to marry for two hours in the refrigerator.
2. Serve with chips or another Southwestern dish.


 

Yum
 

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