I’ll start with a disclaimer…this recipe needs improvement. I edited it from a recipe from Smitten Kitchen that was for slow-cooked black bean soup. And although I have a slow cooker, I didn’t have the time, so I used canned …

March’s Food Network Magazine is the chocolate issue. Jeff brought it to me at work, which meant that it went around the cubes, and landed in the hands of Jasmine. Whose birthday happened to be last week. So she marked …

For Christmas, my boss got me this Breville mini-pie maker. This past weekend I finally got to use it to make mini apple pies. I’d never made an apple pie from scratch (or any dessert pie, for that matter!) and …

I’ve been dying to try to make bread for Jeff for years (years!) but I never seemed to get around to it. For a while it scared me, because it involved yeast, but once we started making pizza dough all …

I’m not going to lie. One of my favorite parts of fall/winter is the fact that pumpkin is everywhere. For the past four years, I have made pumpkin pie for Thanksgiving in honor of my love for all things pumpkin. …

A food overview of what we made (and what friends brought!) on Thanksgiving this year.

Happy Day After Thanksgiving, everyone! Here at the Garlic, My Soul headquarters we’re still basking in our Thanksgiving glow…

Prep time: 30 minutes Cook time: 1 hour 15 minutes Servings: 12 – 15 Ingredients: 1 package Bob’s Red Mill Gluten Free Cornbread Mix,  prepared ahead of time* 2 pounds gluten free chicken sausage, sliced into rounds** 1 large onion, …

Ciao, bambini! I’m the actual sorella of Jennie. When she asked me to guest post on the blog, I was pretty excited, for the following reasons: 1. Jennie and Corelyn’s blog is pretty awesome, and I was getting jealous. 2. …

Here at GMS, we read a lot of blogs – cooking blogs, foodie blogs, mommy blogs, twentysomethings blogs, political blogs…you get the picture. Often times, we want to share lots of posts with you, and resort to Twitter or Pinterest. …