Search Results for: tomato

It’s Day 22! I can’t believe it. So close. There’s one weekend left to get through (one when my friends are heading OOT, so it might be hard!) and then a couple more weekdays, and then we’re done. I’m still …

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Whew. We’ve made it to the halfway point, you guys. I’ll be honest, I don’t feel so different but I definitely am eating less and snacking way WAY less. The cravings are starting (where’s my movie-style popcorn/glass of wine on …

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Well, the New Year is here, folks. Starting on Monday, Jeff and I embarked on a Whole30 to cleanse the body (and soul and heart and everything else.) I am also doing Adriene’s annual 30 Days of Yoga (31 this …

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Finally, October is here, and in LA today it’s a temperature I can pretend is “fall.” (It’s 78 here, folks, and I am wearing shorts and a t-shirt and am almost chilly and I will take it.) Fall is hands-down my fave …

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Hey-o, folks! Today, I want to talk to you about my tiny garden. When we lived in Hollywood, I had a couple of plants on the porch, but when we moved somewhere with a backyard I knew that I wanted …

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Folks, it’s almost fall, I write this to you from outside (where I almost need long sleeves) and it’s already solidly September. Labor Day has come and gone, school is in session, and when I get home from work it’s nearly dark …

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I love snacking, and I love hummus. But I don’t always know what kind to buy, and sometimes I just want some extra garlic in mine (am I right?) So recently I made some white bean hummus with extra garlic. …

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Another month, and oh goodness are there goodies to collect from the farmers market! I love end of summer because the bounty is almost too good to be true. August means lots of tomatoes, all the fresh herbs, and tons …

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Today, I have a recipe for you for my series Breakfast in Bed for the Joie de Vivre Hotels.  I am always making avocado toast, and thought this was the perfect pair for a most perfect hotel, the Hotel Vitale in …

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Happy Thursday, you guys! Today I’m throwing back to this falafel I made last year, because it was awesome and because it’s a great summer dinner when it’s hot and all you want is a hearty dinner that’s easy to …

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