Happy July, everyone! I just love this time of year because there is so much in season for everyone to enjoy – berries galore, melons, tomatoes, and corn, just to name a few. Here’s what you can look forward to …
Around these parts, we’re always looking for more recipes to make that are meat-free. I’m trying to eat less meat for the environment’s sake, and also to get creative in the kitchen. When I saw this recipe on the Kitchn’s …
Around these parts, I am a big fan of breakfast for dinner. Or really, any dinner that’s easy, and breakfast for dinner is one of the easiest things around. I’ve made a Dutch baby before (aka an oven pancake) but …
I’ve been eating a lot of crap lately, mixed in with some really great stuff, but I am feeling like maybe I need more raw foods in my diet for a bit of time. When spring comes, I want to buy …
April already, and so many delicious fruits and veggies in season! I love spring because it’s the start of amazing weeks to come of abundant produce. Here’s what we’ve got going on: Asparagus Avocados Basil Cherries Cucumber Green Beans Nectarines …
We posted this a couple years ago as a remedy to all those leftover eggs from Easter…and then I made two dozen eggs to dye yesterday and only Ana and I ended up dying them, so now I have a …
You guys, have I told you about my witch hands? I don’t know if I have. If you know me in real life, you’ll know that I have an unusually high tolerance for hot things. It comes with the territory …
Friday, again, and a three day weekend at that – what lucky people we are! On Friday when I left you, we had Chicken Enchiladas for dinner with a couple of friends (Hi, friends!) and Ana’s Kale Salad. As always, …
El Niño is here. Rain is coming down hard, and the nights are cold. Normally at this time of year, Corelyn throws together a cassoulet and we have a magical couple of days and nights of leftovers. But now that …
Whew! We made it through the first week of the year with flying colors, you guys. This year, I wanted to spend some more time getting back to the core of why I started this blog: to help you cook. …
