We posted this a couple years ago as a remedy to all those leftover eggs from Easter…and then I made two dozen eggs to dye yesterday and only Ana and I ended up dying them, so now I have a dozen eggs and need to take my own advice and make this salad. I thought it’d be a helpful thing for anyone who has a fridge full of colorful eggs – enjoy!
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For a lot of people, us included, the week after Easter means finding ways to eat through all those hard-boiled eggs that you dyed on Sunday. If you’re struggling to incorporate eggs into your meals and the thought of another egg salad sandwich just doesn’t excite you, may we suggest a California Cobb Salad?
The basics of a Cobb salad are hard-boiled egg, chicken, avocado, tomato, blue cheese and bacon. In this variation, we swapped out sunflower seeds for the bacon to mimic that salty crunch in slightly healthier way.
The Cobb salad is a true California invention, so we recommend enjoying this outside in the sunshine if at all possible!
What other ways do you use up all your leftover eggs?
[addtoany] Yum