October is finally here – one of our favorite months of the year. It hardly feels like fall, but maybe that’s just because it continues to be in the 90s on and off here in LA. Yesterday was a cloudy rainy …
So a while ago I got a sample of teff from someone somewhere, I cannot remember where or who. And I was like, “WTF is this?” and then put it in my cabinet and promptly never looked at it again. …
Well you guys, the dog days of summer are here, and that means more and more delicious ingredients are being harvested. I love when the harvest season comes and the vegetables and fruits seem stretched out for miles. Here’s what …
Hey y’all! As you may remember, George and I hosted a test kitchen in June that was vegetarian, and in July we wanted to do the same thing with our friends Ellen (who you know as our paleo contributor) and …
OK, so everyone has a meat they grill up (if they’re not a vegetarian) and that is there go-to, so I didn’t want to spend this week giving you a bunch of meat recipes. You got that down – burgs, …
Hey guys, Ellen here! Otherwise known as paleo pasta, zoodles (which is much more fun to say!) are a simple substitute to regular pasta. They are made from zucchini and are a great way to get more vegetables into your …
YOU GUYS it’s July TOMORROW. How did that happen? I have no idea. One minute you’re cruising into Memorial Day, and the next it’s July 4th. Here’s what you can look forward to this time of year: Collards Corn Cucumber …
July is almost upon us and that means fireworks, America, and BBQs. When it is so hot out no one wants to cook or turn on the oven, so we found a great recipe that can be a nutritious lunch …
Hello Folks! Recently, I was standing in my kitchen over a sizzling pan trying out a new recipe and I got to thinking, “Why am I doing this all by myself?” There I was, trying a new recipe and making myself …
