Guys, May is so exciting. I am getting sick of citrus (sorry backyard!) and I am ready for berries and summer greens. Is there anything more exciting than new veggies? I think not. Apricots Asparagus Avocado Beets Broccoli Cabbage Cauliflower …

Guys, I sat in the backyard this weekend and BOY were those birds chirping hard. Spring is coming and I can taste it in the air and see it in the farmers market rows (and let’s be real, the TJ’s …

Welcome to a cloudy & rainy month of February, folks. At least here in LA, the weather had been all about precipitation, not that we’re complaining – we need it. The cloudy weather might seem like a drag, but there’s …

Happy Halloween, folks! In honor of the day, I wanted to repost these babies that Corelyn and I made awhile back in honor of her trip to Harry Potter World in Orlando! I also wanted to give you a round …

May! Fruits and Veggies are really starting to come in full force, and I couldn’t be more excited. I love this time of year – the cherries are coming in, the figs are everywhere, and those radishes are crispy! Here’s what’s …

Hey y’all! For this edition of Six Chairs at the Table, we wanted to try some meats that we don’t normally cook with. Although we originally wanted to use rabbit, we had trouble locating rabbit meat, so we ended up …

March! Spring! Veggies everywhere! And, here comes berry season soon enough. Before you know it, we’ll be swimming in peas and blueberries. I love the springtime because everything is green, the birds are chirping, and the farmer’s market just grows …

In case you didn’t know, we’re mid-renovation on our house, which means no kitchen. No matter, since I’m headed east this weekend for a wedding and to see some of my family, but in the wake of reno and travel …

We blinked. It was September. No one knows how these things happen, they just do. But we’ve found ourselves almost to labor day and suddenly cooler weather is here (for one second, we know you LA, you’re about to heat …

Hey y’all! As you may remember, George and I hosted a test kitchen in June that was vegetarian, and in July we wanted to do the same thing with our friends Ellen (who you know as our paleo contributor) and …