Hey y’all! You may or may not know, but Jennie got married at the end of September, so as we recover from the festivities, we ramped down our cooking…but that doesn’t mean we’d leave you hanging! We love this Peanut Chicken …

2014 was a good year for food movies. I don’t just mean films that involve some form of comestible but this year we saw a number of movies that use as their center, the culinary experience. Which I, of course, …

Hey y’all! You may or may not know, but Jennie is getting married this month, so as we ramp up for the wedding we’re winding down the cooking…but that doesn’t mean we’d leave you hanging! We’re starting a new Thursday …

Here at GMS, we are huge fans of the crock pot, and being a paleo-eater is yet another reason to love crock pot meals. Simply put, paleo eating often requires food preparation. After a long day, it can be hard …

What could be better than a recipe that doesn’t keep you in the hot summer kitchen for very long and uses a vegetable that there is no shortage of in the summer months?  Zucchini noodles will definitely be one of …

I had made a peanut stew many years ago, but clearly had forgotten just how delicious a peanut stew could be.  So I was delighted when I came across this recipe over at Cookie and Kate and decided I needed …

Winter has settled in – too comfortably for many of you – and when that happens, you need a defense in delicious piping hot recipes that will make you appreciate even the coldest of days. For us, that means lots …

For the past few months, I have been working two jobs, which means long hours and not a lot of time to cook. As a result, I have been trying to find some dishes that I can make in large …

We know that you’re heading to lots of holiday parties for the next few weeks, right? And everyone says they don’t need you to bring anything, but you want to bring something and you’re sick of store bought appetizers? It’s not just …

So we have to admit to everyone here: we love Brussels sprouts more than anything on Thanksgiving EXCEPT maybe the stuffing. We make them every year, and we have a favorite way of preparing them. A few years ago, we discovered …