It’s finally back. It’s fall. It’s chilly, but not too cold yet here in London. It’s October. It’s Vegetarian Awareness Month! Last year I answered several of the FAQ’s I get as a vegetarian. This year I’m here to help …
Here at GMS, we recently realized we hadn’t made tacos for you guys! How could we have been so silly?! So we immediately fixed that and made these fish tacos, and made some delicious sauces to go with them – …
I tried it out this recipe as I’m trying to incorporate more whole grains into my cooking and have not as of yet been brave enough to try making something using teff. I came across this recipe over on the …
Last weekend, we suddenly realized that in all our years in Southern California, we’ve never made our own fish tacos. We’ve driven all over town, and sometimes out of town, to taste the offerings of every taco stand and beach …
Not too long ago, I was craving some sort of comfort food, like warm soup. I ended up searching for healthy, paleo-friendly chili recipes. I found one and I’ve since tried it out several times with a few of my …
I have a confession. I love Jamie Oliver. Moving to the UK has only amplified this love. He is my go-to for everything I could possibly want to make. On Jamie’s 15-Minute Meals a few weeks ago, Jamie prepared an …
This is a report from Shark Week 2012 in honor of this week’s adventure TV! You may or may not know it, but it my favorite week of the year: Shark Week. Shark Week is on Discovery, and usually takes …
Ever since Rebecca moved to London, we’ve been missing her desserts, great vegetarian dinners, but most of all: her famous dressing. (OK, and we miss her actual presence, too.) Whenever we make a salad for a crowd, we lament not …
There really is no excuse for not eating more fish. It’s healthy, delicious, and readily available in the supermarket. As a kid, eating fresh seafood was a special treat reserved for summer beach vacations and old habits die hard. Sometimes …
Melissa and I decided that we wanted to make hummus a few weeks back, but not just any hummus. Beet-red Hummus. And you guys, I swear it was so delicious! Beets are so pretty, and so delicious! But – beware, …
