Anyone who knows me knows that I LOVE POPSICLES. I try not to eat them too much because #sugar, so I got stuff to make my own a couple summers back and I am obsessed. Basically an ice pop is …
Hey y’all! Jennie and Corelyn are off adventuring on the east coast for Jennie’s wedding. While they’re gone, please enjoy some guest posts from our favorite bloggers. This post is from our good pal Kate, who Jennie emailed to set up …
Here is an important announcement. This Sunday, July 20th, is National Ice Cream Day. Please plan accordingly, and make yourself some homemade ice cream. May we suggest one with peaches? We recently acquired our very own ice cream maker just …
I’m here to tell you that avocados and ice cream are everything. Not to mention the fact that popsicles are the quintessential summer food; they are cold, they can be filling, and they are the best thing to have when …
Did you guys know about burrata before 6 months ago? Because I didn’t. I was out for dinner with my brother, and it was listed on some kind of salad. Neither of us knew what it was, so we asked …
This year, we’re advocating that you stay home for Valentine’s Day. Especially if you’re a fellow resident of Los Angeles, and you’d like to spare yourself the pricey prix fixe menu, traffic jams, and the epic hunt for affordable parking. …
I am so excited that we had the chance to make butterscotch pudding. Corelyn doesn’t love sweets, but butterscotch is her fave pudding, and it’s mine, too. In honor of National Butterscotch Pudding day, we whipped up this recipe and …
I don’t know about where you are, but in Los Angeles, it is HOT HOT HOT. Because the heat has been so bad, I have been ignoring all my house duties (read: not cooking, or cleaning, or organizing…) and instead …
Ah, the OC. I always love going down to Orange County, and not just because I have a not-so-secret love for the TV show. Heading down there usually means I get to spend time with my awesome cousins – and …
Good morning chickadees! Over here in the second city, things are heating up (just a little) and it looks like spring is about to make a play. So it’s normal that this would lead me to rustle up some tomato …
