For most people from my generation, Strawberry Shortcake is an adorable little girl who smells like fake strawberries. I hadn’t had a strawberry shortcake in years, but recently, the strawberries from the Farmers Market were $5 for a flat, and …

Sometimes on a week night, you just want to make a recipe that you know is delicious, quick, and will produce some leftovers. Am I right? For me, that recipe was Barefoot Contessa’s Lemon Fuisilli with Arugula. The recipe on …

You may or may not know that I usually don’t do banana. Not because I don’t like them – I do like a banana now and then! I just subscribe to the idea that one should eat locally sourced produce, …

I made baked mac and cheese for a work potluck and it was a big hit! Several people told me it was delicious and even more asked for the recipe. While I cannot take credit for the recipe, as I …

This.was.amazing. I would eat this every day if I could. Fact. Make some linguine… Heat up some oil and butter, PW’s fave. Add some garlic. And then, some clams…mmm…clams. And some more clam juice. And add some lemon. And add …

My friend Jenn came to town for business, and a quick visit, and while she was here we tackled the following: First you have to clean the shrimp, which to me was grosser than stuffing a turkey and killing a …

So my Chicago sorella has been telling me I must try Pioneer Woman’s artichoke pasta, as well as her new potatoes and garlic heads in olive oil and wine. The potatoes are in the oven as we speak, but the …