December 11, 2010

We took some free time we had while our baking goods are chilling to count up a few key ingredients over the last year…and the results are hilarious, and yet disturbing as well…we’ve used: 53 cups of flour 9.25 pounds …

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Hello friends!┬áJennie and I got started cooking about an hour ago. We’ve got four more recipes to make today and then we’ll be done. Not to mention we’re hosting a Christmas party at Jennie’s house tonight, and we need to …

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This.was.amazing. I would eat this every day if I could. Fact. Make some linguine… Heat up some oil and butter, PW’s fave. Add some garlic. And then, some clams…mmm…clams. And some more clam juice. And add some lemon. And add …

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At November’s book club meeting, we invited our friend MMC over early to take some photos for us! They came out beautifully – here are a few of our delicious Sangria… Take some fruit. Leave out the fruits your friends …

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