We’re always on the lookout for easy dinners that can be made to go, for our busy lives – we’re not always home when hunger strikes, but who wants to eat out all the time (and who can afford it!) …
When I was home over break, we did our fair share of cooking. We cooked the Feast of the Seven Fishes, we cooked from the Smitten Kitchen cookbook, we ate fistfuls of kale on the regular, and we even cooked …
I love a good yogurt-marinated chicken recipe, but I am terrible at planning ahead. I always think about using yogurt at the last possible minute, when a marinade is no longer an option. Well, that will never happen again, because …
Jeff and I (read: I) decided to do a cleanse in January, which includes no white flour and no processed foods. That means no pasta and no white rice. After brainstorming a few meals that I realized we couldn’t have …
Don’t you wish that recipes would include the time it takes to chop the vegetables in their estimate of how long it’s going to take you? I mean, if you have to cut up jalapeno, ginger, scallions, chicken, and cabbage, …
I’ve been on a Mexican kick lately — anything in a tortilla, and I’m all in. So I jumped at the chance to make enchiladas, only light — healthier but still delicious. You’ll need chicken, onion, garlic, tomato, jalapeno, cilantro, …
I know I posted about chicken yesterday, but I thought that, like me, you might eat chicken more than once a week. No? We’ll you’re quite lucky, but sometimes it’s all I can think to make. I know, I know, …
I don’t know about you, but I tend to head to chicken for weeknight dinners. This can cause some problems, because I have several chicken recipes that I tend to rotate through. A few weeks ago, I wanted to add …
Last night, JD, Ky and I had what I like to call a “working night” in which we whip up something new and delicious for me to share on this blog. We pour glasses of whatever our drink of choice …