chicken

When my dad and my brother were visiting I decided to try my hand at breading chicken. I’ve never been very good at getting breading to stick to items, but I figured chicken is an easy entree that everyone would …

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A favorite dinner of mine is crepes, and when I received a crepe maker a few years back for my birthday, I was also given a crepe cookbook that Jeff and I have been using ever since. The Chicken Broccoli …

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Ciao, chickens. Not so long ago, I picked up this edition of Bon Appetit: source I believe you know that the only logical thing to do after feasting your eyes on a cover like that is to commit to making …

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Hello Everybody, Today we are going to delve into the world of chicken! Specifically we are going to talk about Beer Can Chicken. Now for many this isn’t a new thing. But in case you have never heard of this …

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I searched far and wide for a kabob recipe that sounded more delicious than the one we made for Cucina Fresca last year, but in the end nothing sounded more delicious than our own special blend of spices. So for …

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We made some spicy chicken recently, with a recipe based on something Jennie found in the Rachel Ray magazine, which of course we tweaked slightly to be GF.  All we had to do to make the chicken GF was to …

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Recently, I decided that I wanted to make a spaghetti squash for dinner. But I wanted to do something different with it than using it as a base for red sauce. So I decided I wanted to make pesto. I’ve …

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At Garlic My Soul, our standard “what should we do with this chicken?” recipe involves baking it with some lemon, some garlic, and some spices. But I’ve recently discovered a new go-to easy baked chicken recipe. Here’s what you need: …

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Sometimes you need a quick dinner. One that includes veggies, doesn’t make you want to regret what you ate, and maybe something that will give you leftovers. A great option for this is calzone! Let dough rise, about twenty to …

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Last week Melissa and I had dinner planned with a few girlfriends. We needed something gluten free and delicious. I was in the mood for something fast. Result? Delicious, warm, delightful chicken tacos. The recipe was once again borrowed from …

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