I know I posted about chicken yesterday, but I thought that, like me, you might eat chicken more than once a week. No? We’ll you’re quite lucky, but sometimes it’s all I can think to make. I know, I know, even cooks get tired, sometimes.
Here’s a marinade to the rescue!
I used:
1/2 cup apple cider vinegar
1/4 cup olive oil
some rosemary
1 tsp marjoram
2 tsp paprika
salt/pepper
Pour everything into a cup, and stir.
Put your chicken in a bag.
Put marinade in bag with chicken, zip top, and make sure all chicken is coated.
Let this sit in the fridge at least and hour (I did mine in the morning and used the chicken that night — yum!)
For a side, try very small diced potatoes. Jeff diced these to teeny tiny size, and we served with olive oil, salt, pepper, and thyme. We learned about teeny tiny dicing at the cooking class we took, and I am so so glad we did! There is just something fun about small crispy potatoes!
Roast them in the oven for a bit (about 15 minutes at 400 degrees) and serve with chicken (that you’ve cooked for 20-30 minutes in your 400 degree oven.)
What’s your go-to chicken marinade?
[addtoany] Yum