Here in Los Angeles, it’s been a frosty 50 degrees (and below!) and we’re a little cold, here, but luckily it’s National Soup Month, so we’re warming up with creamy soups, chunky pasta fagioli, some slow and some in less …

Happy Friday, everyone! Here are five posts guaranteed to help you with your healthy eating/clean eating goals! 1. A list of new products to try in your kitchen! I definitely want to try out freekah, and we love colored quinoa around here! …

We’ve found ourselves at the end of a short week, friends! If you’re like me, you’re gearing up for a healthy round of kale and carrots as you detox from a wild and crazy (and exercise-light) holiday, but you’ve just …

Welcome to 2013, chickadees! I hope you had a healthy, safe, and fun New Year’s Eve! Now that we’ve made it to the new year, it’s time to make ourselves a little better and a little healthier each day, right? …

Happy Friday, folks! By now, you’ve probably gorged on Mom’s homemade cookies, seafood on Christmas Eve (or is that just us Italians), delicious, decadent Christmas Day fare, day-after leftovers, and several too many glasses of wine (or is that just us Italians?) …

A couple of weeks ago, Ky and I decided to try out a chicken and dumplings recipe. We took to the internet to come up with at least a method, and we settled on this: Check it out! We also …

I love butternut squash – love it on a pizza, in my salad, on its own…but I love it even MORE in pasta! Look how beautiful it is! Here’s what you do. Put your oven up to 400, and put …

Oven temperature: 400 Servings: 4-6 Ingredients: 1 butternut squash 6 ounces feta 1 bunch kale 1 avocado 1 pound pasta Directions: 1. Baked butternut squash (cubed) on baking sheet with some olive oil at 400 degrees for 25 minutes, or …

Let me tell you about my favorite quick and tasty weeknight dinner. Yakisoba noodles. You can find these in the cooler section of almost any supermarket in Los Angeles, but they are hard to find in the Eastern states. I …

Today was the day-before-Thanksgiving chaos it always is, only I was in Chicago to enjoy it! We were busy prepping by making quiche, pumpkin pie, pumpkin chocolate chip muffins, roasting beets, making kale chips (for snacking), cooking artichokes, making prune …