Ever since Rebecca moved to London, we’ve been missing her desserts, great vegetarian dinners, but most of all: her famous dressing. (OK, and we miss her actual presence, too.) Whenever we make a salad for a crowd, we lament not …
How many ways can you eat greens this summer? More ways than you think! It’s not all cold salads and steamed spinach. Try a wilted green salad next time for something just a little different. You want robust and slightly …
OK, guys, sue me. I love chicken. I love wilted greens. I love sundried tomatoes and add them mostly to all things any day, any time. So last night, when I set out to make another 30 minute meal, I …
I’m not really a casserole person. I don’t like the idea of all my foods together because I like a plate of diversity, so I can take little bites of everything. Need we discuss the Chicken Spaghetti disaster of 2010? …
This past weekend, we decided to make something delicious with our beloved kale. We love kale so much, and we revel at having it available at this time of year. But alas! There is currently a kale shortage! It was …
Prep time: 15 minutes Cook time: 55 minutes Servings: 6 Ingredients: 1 bunch kale 1 cup rice, preferably wild 1/4 cup pine nuts 3-4 small sweet potatoes ground mustard chili powder cumin salt/pepper Directions: 1. Cube your sweet potatoes, and coat with light layer …
We’ve all been there. You’re halfway through a recipe and realize it calls for something you don’t keep on hand – like buttermilk. Who has that lying around? Or maybe it includes something you don’t enjoy, but you need a …
Hey there chickadees! I hope by now, everyone’s settling into the week. Last Saturday, Ky and I decided to spend an afternoon at the movies (because my LA pals, it’s cold here in Chicago), and afterwards, we grabbed lunch and brainstormed What …
It’s Kale Season here at GMS, and we thought it’d be appropriate to bring you some savory dishes from around the web to enjoy this hearty green. First, we’re anxious to try kale with mustard sauce again. We made it …
When I was home over break, we did our fair share of cooking. We cooked the Feast of the Seven Fishes, we cooked from the Smitten Kitchen cookbook, we ate fistfuls of kale on the regular, and we even cooked …
