How many ways can you eat greens this summer? More ways than you think! It’s not all cold salads and steamed spinach. Try a wilted green salad next time for something just a little different.
Mix up a little oil based salad dressing. We actually adapted this steak marinade from epicurious (Thanks to a coworker for the tip!) because we wanted a little asian influence and some kick.
Heat the dressing in skillet, and then pour a small amount over your greens so they wilt just slightly. Top with your favorite salad goodies! We opted for sunflower seeds, pepitas and goat cheese. Eat this the same day, so your greens will be the perfect blend of wilted and crisp.