goat cheese

We made these originally circa 2013, and haven’t stopped making them since. I made them last weekend for our holiday party. This time of year, everyone is going to parties they need to cart food too, and let’s be real …

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Finally, October is here, and in LA today it’s a temperature I can pretend is “fall.” (It’s 78 here, folks, and I am wearing shorts and a t-shirt and am almost chilly and I will take it.) Fall is hands-down my fave …

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Today, I have a recipe for you for my series Breakfast in Bed for the Joie de Vivre Hotels.  I am always making avocado toast, and thought this was the perfect pair for a most perfect hotel, the Hotel Vitale in …

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GUYS. Recently, in case you didn’t know, I went to NYC to see Hamilton, and it was the very, very best thing. I spent a day with my sister and my bests, then got to see Lin-Manuel perform (with a …

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Guys, I love salad and I love salmon and I love lots of colors in my food. Do you ever just start to feel rundown and realize that you need to eat a bit of fish and a pile of …

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Wedding season means two things. That I get to share in the joy and happiness of my friends and loved ones. And I get to pound appetizers like I’ve never been out in public. This past year has brought a …

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We are so glad we can sit here today and share this recipe with you because, guys, this almost didn’t happen. Well, it did happen, but then somehow I deleted the photos and they were gone forever, until our mighty …

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Personally, I have never cooked with pumpkin before, so when I got one in my CSA, I knew I had to rise to the challenge.  I’m not much for pumpkin flavored baked goods, so I knew I wanted to find …

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A few weeks ago, Corelyn and I had the pleasure of working with VeeV Spirits to come up with a recipe to go along with one of their signature cocktails – the Honey Comb. We had a blast cooking, trying …

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We love The Hunger Games at Garlic, My Soul, and we also love Fanboy Comics. And, as you know from our Katniss’ Lamb Stew, we also love The Katniss Chronicles, which was why we were thrilled to create another recipe for …

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