For our last ingredient of the year, we wanted to tackle nuts! We love nuts from breakfast to dessert, and thought we could share some recipes we love with you. Nuts, we know, are a diverse group of food, so …
I woke up Saturday morning at 8:45am to a knock on my apartment door. The refrigerator repairman was a bit early, but I was very glad to have him finally here! My fridge has been broken since last weekend. There …
In honor of our favorite holiday, and our favorite month, GMS has decided to get grateful this November. So, we’re going to participate in a self-imposed 30 Days of Thanks challenge! There are a few “official” 30 days of thanks …
I was recently at TJ’s when I spied this hot Italian sausage. Don’t mind if I do…despite my aversion to spicy things! I took the meat out of its casings (I think better this way, no?) and sauteed with a …
Recently I headed to a birthday party at A + E’s house, and A mentioned that if, you know, I had a dip to try out on people, I could bring it over. Bring it over, I did. Recipe: 1 …
For this Friday I wanted to show you something weird, amazing, wacky, and delicious. So of course, I looked around to see what I could find. 1. Olive Oil Gelato. I must have it. I must try it. Get me …
A frequent quick dinner in our house is homemade pizza. Sometimes with homemade dough, sometimes with TJs dough, we make two pies (his and hers) and then have leftovers for a few days of lunches (or dinners!) Jeff prefers cheese …
Who doesn’t love a huge helping of spinach? Although I am not a big fan of completely wilted spinach, I do love spinach-flavored anything, and will gladly eat fistfuls of raw spinach (and usually do!) Now, although kale and arugula …
Do you ever make the intention to bring a salad for lunch, then realize that actually you think salad is boring, overrated, and that you’ll be hungry in twenty minutes? Well, luckily for you, I have some salad tricks up …
For our combined recipe for the month of March, we thought it best to do a traditional peasant stew or soup of each of our heritages that showcase beans as a protein! Corelyn has been wanting to make cassoulet for …
