We hope everyone had a happy and safe Memorial Day weekend! This weekend, I headed to Chicago to see my family (and dog, Bailey!) and Michigan to see one of my best friends, Brittany, marry her best friend Allen. It …
Jeff loves English Muffins. I love Jeff. Alas, Corelyn and I set out to make English Muffins from scratch this weekend, and we were not disappointed. They were relatively easy, just needed a little love (read: time.) Ingredients: 4 cups …
Good morning chickadees! Over here in the second city, things are heating up (just a little) and it looks like spring is about to make a play. So it’s normal that this would lead me to rustle up some tomato …
On lazy Sundays in America, I used to wake up and make coffee in my French press. If I happened to have all the necessary ingredients on hand, I would also make French toast to go with my coffee for …
Happy Earth Day, everyone! We hope you’re doing something today to honor the Earth and give back to the planet that we all call home. We at GMS are dedicated to honoring “Earth Hour” today from 12-1 (turning off all …
A few weeks ago, we set out to create the perfect lamb stew recipe. Naturally, we bought double the ingredients and made two different batches. This prune and parsnip tagine turned out better than we even hoped! First, stick your …
I love sweets you guys. Corelyn doesn’t really, but she DOES like a Crunch bar. (I mean, who doesn’t?) So when I got invited to go to a party involving Crunch bars and other treats, I was in. The party …
Cheers from London! I have been missing from Garlic, My Soul for a few months because I moved across the pond. I have been adjusting to my new kitchen, my new measurement system, and some new and exciting foods. It …
It’s been a light cooking couple of weeks for GMS because our main kitchen has been undergoing a major renovation! It all started when I noticed moisture in our Tupperware cabinet (which everyone has, right? Two shelves completely dedicated to …
This past week, my parents have been in Los Angeles. They’d never been, so we got a healthy dose of tourist attractions in to give them the full LA welcome. On their second day, we headed to the Hollywood Farmers …
